Tucked beside conservation shophouses in Tanjong Pagar, Taratata Bistrot invites you to experience the romance of a Parisian bistro in the heart of the business district. Serving French classics, we speak to Marketing Manager, Eliza Foo, on how Taratata plays to the rhythm of your palate.

1) Where did you get the name Taratata?

The 2 French chefs/owners, Bertrand Raguin and Philippe Nouzillat, were looking for a catchy, young, different name that wouldn't restrict their cuisine or force them to serve stereotypical dishes from France (although they do retain some French classics).

They came up with the name "Taratata" which, in itself, has no real meaning but is rather an interjection or expression the French use. "Taratata" finds its origins in 1939 from the movie Gone With The Wind when Scarlette O'Hara utters "taratata". This word later became synonymous with a French musical television programme.

Because the word originated from France, the owners knew that the name would resonate with the French, and at the same time, be a conversation piece with the locals and other nationalities in Singapore. This in itself has proven to be self promoting, because people often ask, "what is Taratata?" or "what does it mean?". And as more people talk, the word or name gets around.

2) Apart from the French classics, what unique dishes do you serve at Taratata?

There are weekly specials such as Chef Bertrand's delightfully appetizing Pilchards & Cottage Cheese Parfait, and Oven-Baked Chinese Cabbage Stuffed with Foie-Gras and Black Truffle, which has a deliberate oriental twist. The combination is quite delectable! These items may not be on the menu all year long, as they make way for other original culinary creations.

3) What gets diners returning to your bistro and how would newcomers enjoy the experience?

The great service (so we've heard)! Many of our fans tell us it's the quality and freshness of our products. They also like how each dish is perfectly cooked and seasoned, then served in good portion size that's affordable.

Taratata Bistrot is featured in the Culinary Treats gift experience box. It is located at 35A Keong Saik Road and opens from 11:30am from Mondays to Thursdays and from 5pm on Saturdays.